MacKenzie's January Food Specials

Start the new year off with one of Chef Blanca’s January Food Specials

The Eggnog French toast is a must try this month. Cinnamon swirl bread dipped in rich eggnog and cooked on the griddle until golden brown. You can taste the hints of vanilla and nutmeg in this delectable dish. Served with two eggs any style and your choice of meat. A perfect breakfast to warm your insides during a cold winter morning. For lunch its a toss up – Shrimp Panini and Shannon’s chicken taco salad are both amazing. The shrimp panini has shrimp, Swiss cheese and bacon with a lemon aioli and avocado. The crispiness of the bread matches with the smoothness of the avocado. Enjoy a taste of spring this winter. Shannon’s taco salad has a definite kick to it. Romaine, corn, black beans, avocado, tomato, cheese and chicken topped with a spicy cilantro lime dressing and tortilla strips to add some crunch.

Breakfast – (Served before 11am)
Eggnog French Toast– $8.99
Fresh toast served with 2 eggs any style and ham, bacon or sausage
Buck and a Half Special – (Served after 11am daily)
Chicken Street Tacos– $1.50

Salad Special
Shannon’s Chicken Taco Salad – $11.99
Romaine lettuce, diced tomatoes, corn, black beans, shredded jack and cheddar cheese, tossed with creamy cilantro dressing. Topped with juicy chicken bites tortilla strips and avocado.