Hurry into Maloney’s Grille this month and try our tasty November food specials that we are offering in addition to our everyday menu items.
November Food Specials all $7.99 and comes with choice of side: Fries, Chips or Green Salad
Monday – California BLT
Three strips of bacon on your choice of bread, lettuce, tomato, mayo and finished with slices of avocado.
Tuesday – Buffalo Chicken Tender Salad
Two golden fried chicken tenders sliced and served over our fresh mix of red/green cabbage, carrots, green leaf lettuce, shredded cheese and croutons. No side.
Wednesday – Sampler Platter
Your choice of 2 regular or buffalo style chicken tenders, 1 side of fries (regular or beer battered) and a half order of onion rings with your choice of dipping sauce. No side
Thursday – Turkey Bacon Avocado Melt
Thinly sliced grilled turkey breast, served on sourdough bread with sliced avocado, cheddar cheese, lettuce and tomato.
Friday – Hawaiian Chicken Kabobs
Boneless chicken breast skewered with pineapple, bell pepper and red onion drizzled in a sweet teriyaki sauce served over white rice. No side.
Saturday – Grilled Ham and Cheese
Your choice of bread grilled to perfection and filled with thinly sliced black forest ham and melted American cheese.
Sunday – Chili and Corn Bread
House chili topped with shredded cheese and chopped red onion served with our homemade corn bread. No side.
Everyday Cheap Eats for November:
Mini Taco (minimum order 2) – $1.00
Mini Chicken Wrap – (Choice of dressing) – $1.99
Friday – Sunday only
Hot Dog Meal Special – Hot Dog, bag of chips and a can of soda for only $4.99
HAPPY HOUR SPECIALS FOR November:
Come in and enjoy our Happy Hour Daily from 3-6 pm. We have $5.00 Food Specials as well as Drink Specials.
Basket of Beer Battered Fries $5.00
Basket of Garlic Fries $5.00
Basket of Onion Rings $5.00
Chicken or Veggie Quesadilla $5.00
Chicken Tenders (Regular or Buffalo) $5.00
Maloney’s Grille is located at 6801 Freeport Blvd in Sacramento, CA. Call 916-808-6643 to have your order ready when you come in.
