March’s Food Specials are Marching Into MacKenzie’s Grille

Eat up these great new specials for March! From a morning Verde Breakfast Burrito to a grilled Kenny’s Sandwich or Steak and Asparagus Salad and small bite BBQ Pork Sliders– you’ve got the best picks to eat!

Take a look at March’s menu:

Who wants a breakfast burrito? The answer is everyone. Everyone wants one. Especially this month’s Verde Breakfast Burrito made with tender pork chile verde and scrambled eggs, homemade beans, cotija cheese in a warm flour tortilla. It doesn’t end there! The whole thing is smothered in verde sauce and topped with cilantro lime crema.

Next up, lunch time with a Kenny’s Sandwich. It’s a pastrami with a twist! Thinly sliced pastrami with Napa slaw and provolone cheese on toasted sourdough bread. It’s truly scrumptious and comes with seasoned fries for extra yummy times.

• 

• 

• 

• 

Maybe a salad is more your speed… but this one isn’t messing around. It’s a Steak and Asparagus Salad. Sirloin and tender asparagus with pickled red onions, grape tomatoes, Feta cheese crumbles, and toasted pistachios. This is paired with a fresh, chef-made red wine and peppercorn dressing.

Finally, your month’s small bite pick: Smoky BBQ Pork Belly Sliders! Why, yes, they are as delicious as they look… if not even better. Try them out and regret nothing.

So gobble these food specials up while you can!