During the month of October, we’re featuring a great selection of food specials utilizing the end of the late summer harvest here at the restaurant at Bartley Cavanaugh.
This month we cover both ends of the spectrum, a less is more approach with our Buck & a Quarter Special, and a more is more approach to our burger. It’s easy to forget that sometimes simple can be good. Our Buck & a Quarter Special this month fits the bill perfectly. A simple beef taco served with pico de gallo, Yum! If your a chili lover, get ready! Our chili cheese burger is not to be missed, homemade chili, grilled onions and cheddar cheese all make this one tasty burger! The only question is, which one will have you going back for more?
I’m a sucker for a great sandwich and our grilled chicken cobb wrap does not disappoint. This wrap has lots of color, lots of texture and lots of flavor. Chicken, avocado, BACON & cheese? And it wouldn’t be complete without a delicious jalapeno ranch dressing to tie it all together.
Our restaurant at Bartley Cavanaugh offers a beautiful veranda that overlooks the lake and the 18th green. It is a great place to come hang out for a casual meal with friends and family or to catch a game on one of our 5 HDTV’s in the bar and enjoy a beer during Happy Hour.
October Food Specials
Breakfast – California Bacon Scramble $7.99
Eggs, spinach, tomatoes, mix peppers, bacon, mixed cheese and avocado. Served with country potatoes and choice of toast.
$1.25 Beef Taco
Served with Pico de Gallo.
Grilled Chicken Cobb Wrap– $10.49
Tomato, avocado, cheese, bacon, hard-boiled egg and mixed greens all tossed with a roasted jalapeno ranch – wrapped in a flour tortilla. Served with sop du jour.
Chili Cheese Burger – $8.99
Homemade chili, grilled onions, cheddar cheese on a Kaiser roll. Served with a side of French fries.
The Bartley Cavanaugh Golf Course is located at 8301 Freeport Blvd in Sacramento. You can call 916-808-2750 to have your order ready and available for pick up when you come in off the golf course too!
